Guava Goodness: Elevate Your Dessert Game with Brioche Doughnuts and Dulce de Guayaba

Get ready to sprinkle some sweetness into your life! Throw on that pastry chef hat and dive into our fab new recipe! Our pals at Alicia’s Co. spilled the beans on this easy-peasy, lip-smacking Guava Donut delight. It's the ultimate game-changer for your dessert scene or any fun get-together (Major shoutout to Alicia’s Co. for the hookup!).

These delightful treats are not just your average doughnuts—they're like little pockets of happiness waiting to be devoured. With their irresistible combination of fluffy brioche dough and gooey guava filling, these doughnuts are guaranteed to bring a smile to your face no matter the occasion. From lazy Sunday mornings to festive celebrations, these versatile treats are perfect for any time you're craving a bit of sweetness in your life. Plus, they're not just delicious—they're also a feast for the eyes! Get ready to impress your guests with a stunning display of these Guava Paste-filled Brioche Doughnuts that will have everyone reaching for seconds.

Colombina Guava Doughnuts Recipe:

Get ready to whip up a batch of these mouthwatering Guava Paste-filled Brioche Doughnuts! Here's what you'll need:

Ingredients:

• 10.5 g (2½ teaspoons) active dry yeast
• 30 ml warm water
• 2 g (1/2 teaspoon) white sugar
• 455 g bread flour
• 240 ml warm whole milk
• 56 g unsalted butter at room temperature
• 3 egg yolks (50 g)
• 30 g granulated sugar
• 1/4 teaspoon kosher salt
• Vegetable oil or canola oil (for frying)
• 1 cup granulated sugar (for coating)
• Colombina's Dulce de Guayaba (approximately 40 g per doughnut, for filling)

Instructions:

1. Let's kick things off by activating the yeast! Mix warm water, sugar, and active dry yeast in a glass. Let it sit for a few minutes until it's frothy and ready to work its magic.

2. Now, it's time to work some dough magic! In a mixing bowl, combine flour, warm milk, butter, egg yolks, sugar, salt, and your activated yeast mixture. Mix until everything comes together in a glorious doughy mess.

3. Roll up your sleeves and get kneading! Work that dough until it's smooth, elastic, and ready to rise to the occasion. Then, let it do its thing in a warm spot until it doubles in size.

4. Roll out the dough and cut it into circles like you're creating edible magic portals. Place a dollop of Colombina's Dulce de Guayaba in the center of each circle, then fold the dough over to encase the gooey goodness inside.

5. Let your doughnut babies rise again until they're puffy and oh-so-fluffy. Then, it's fry time! Pop those beauties into hot oil and watch them transform into golden nuggets of deliciousness.

6. Once your doughnuts are golden brown and crispy, give them a dunk in some granulated sugar while they're still warm. Because why settle for ordinary when you can have sugar-coated perfection?

7. Now, the best part—dig in and enjoy! Whether you're treating yourself to a solo doughnut extravaganza or sharing the love with friends and family, these Guava Paste-filled Brioche Doughnuts are sure to steal the show.

Displaying Your Treats:

But wait, there's more! These Guava Paste-filled Brioche Doughnuts aren't just delicious—they're also a feast for the eyes. Elevate your presentation game by displaying these delightful treats on a tiered dessert stand or a rustic wooden platter adorned with fresh flowers. Add some whimsy with colorful sprinkles or edible glitter for an extra touch of sparkle. And don't forget to snap a few photos for Instagram-worthy moments that will have everyone drooling. With a stunning display like this, your guests won't be able to resist diving into these Guava Paste-filled Brioche Doughnuts and savoring every delectable bite.

Conclusion

So there you have it—the recipe for a culinary masterpiece that's as delicious as it is beautiful. With these Guava Paste-filled Brioche Doughnuts, you'll be able to create unforgettable moments and wow your guests with your creativity and culinary skills. Whether you're celebrating a special occasion or simply indulging in a sweet treat, these doughnuts are sure to delight and impress. So go ahead, get baking, and let the magic begin!

También puedes encontrar la receta en español: Guayaba irresistible: Lleva tus postres a otro nivel con estas donas rellenas de dulce de Guayaba